Whether baked, frozen or deconstructed, this rich and creamy dessert is impossible to resist in all its glorious forms. From classic New York-style to a vegan raspberry cashew creation, we’ve rounded up our very best cheesecake recipes that are well worth the indulgence.
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1/30
Raspberry Cashew Cheezecake
This plant-based dessert is not only delicious, it’s also gorgeous. The delightful cashew filling is infused with ruby red raspberries and nestled on a cacao-date-sunflower seed crust. Decorate with a drizzle of dark chocolate, dried raspberries and nuggets of the reserved crust. Discover how drool-worthy vegan cuisine can be with thesepopular vegan recipes.
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2/30
Rainbow No-Bake Cheesecake
Layers of strawberry, mango and lime are combined in this tropical pastel no-bake cheesecake. Its airy, mousse-like texture makes it the perfect dessert to serve after a large meal. Want to whip up a sweet treat without turning on your oven? Try out ourbest no-bake desserts.
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3/30
A Scrumptious Keto Cheesecake
Just because you’re following a keto diet doesn’t mean you have to skip dessert, especially if it’s a slice of this creamy cheesecake. Serve it with dark chocolate shavings or a sprinkling of toasted pecans.
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4/30
Anna Olson’s Blueberry Skyr Cheesecake
Thick Icelandic yogurt, skyr, is made into a creamy no-bake cheesecake that’s naturally high in protein and calcium. It is also gluten-free with a nut and date crust. This recipe is free of refined sugar, using maple syrup to sweeten everything up instead.Blueberriesadd drama and big flavour to this impressive dessert.
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5/30
Anna Olson's Classic New York Cheesecake
You’ll instantly fall in love with this New York-style cheesecake that’s decadently rich in taste, but fluffy in texture.
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6/30
The Best Vegan Cheesecake
Sitting on a homemade maple graham crust is a decadent, delicious filling made from silken tofu. This fully vegan cheesecake feels rich, yet is light and can be finished with whichever topping you love.
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7/30
Anna Olson's Key Lime Cheesecake
This tasty melding of two beloved desserts combines the tartness of key lime pie with the creaminess of rich cheesecake.
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8/30
Carrot Cake Cheesecake Squares
Can’t decide between cheesecake and carrot cake? The good news: you don’t need to choose. This genius baked treat combines the two favourites for a dessert hybrid you’ll end up making year after year.
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9/30
Rhubarb Raspberry Cheesecake
Creamy white cheesecake is paired with a ruby-red rhubarb and raspberry coulis, adding spring flavour and a pop of colour to your table.
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10/30
The Pioneer Woman's Strawberry Cheesecake Brownies
Have your cake and your brownies too with this dessert bar fusion. A smooth strawberry cheesecake layer sits atop a chocolate brownie base that will satisfy any sweet tooth.
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11/30
Anna Olson's Banana Toffee Cheesecake
Smooth, creamy banana cheesecake sits atop a sugar cookie crust in this show-stopping dessert. It’s topped with rich toffee and caramelized bananas.
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12/30
Crispy-Treat Cheesecake Bars
It’s official: cheesecake makes everything better… including crispy rice cereal bars. Even better? These treats are a cinch to make.
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13/30
Carrot Cake-Cheesecake
Don’t get too excited yet. That isn’t just an extra thick layer of icing, but a creamy cheesecake, served on top of moist, spicedcarrot cake. Talk about the ultimate dessert!
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14/30
No-Bake S’mores Cheesecake
This no-bake s’mores cheesecake hybrid is the ideal summer dessert. With a delicate graham cracker crust, dark chocolate cheesecake filling and a marshmallow-inspired meringue topping, it’s just as gorgeous as it is tasty.
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15/30
Giada De Laurentiis’ Mascarpone Cannoli Cheesecake
Embrace this new take on the classic Italian dessert that starts with a crunchy almond-biscotti base topped with a cheesy, baked filling, studded with chocolate chips.
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16/30
Anna Olson's Individual Chocolate Swirl Cheesecakes
These individual desserts are filled with a creamy, mascarpone filling, with a crunchy, cookie-like crust.
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17/30
Anna Olson’s Cranberry White Chocolate Cheesecake
Bright beautifulcranberriesare delicious anytime of year. The tart little gems pair perfectly with white chocolate in Anna Olson’s creamy and festive holiday dessert.
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18/30
Anna Olson's Cheesecake Pops
These two-bite lollipops are made with New York cheesecake and are then dipped into melted chocolate and decorated. Bet you can’t eat just one!
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19/30
The Pioneer Woman's Cherry Cheesecake Shooters
Made in just 10 minutes with a total offive ingredients, these sweet shooters are bound to be a hit. Feel free to use a variety of pie fillings so everyone in your family can choose their fave.
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20/30
Boston Cream Pie Cheesecake
Traditional Boston cream pie is typically made when a yellow butter cake is filled with smooth custard and topped with a chocolate glaze. In this recipe, a sour cream cheesecake layer is nestled between the cake layers for a tasty dessert mash-up.
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21/30
Ina Garten's Limoncello Ricotta Cheesecake
The Barefoot Contessa knows a thing or two about making a drool-worthy dessert. Here, she gives classic cheesecake squares a fresh, spring-inspired spin with ricotta cheese and Italian limoncello.
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22/30
No-Bake Breakfast Cheesecake Tart
Want cheesecake for breakfast? We won’t judge. For a healthier, guilt-free option to satiate the craving, make these no-bake bars featuring a granola oat crust together with a yogurt and coconut milk filling. Alternatively, whip up a batch as a better-for-you dessert option.
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23/30
Pecan-Pie Cheesecake
This make-ahead dessert takes the flavours of the popular Southern holiday dessert and combines it with a baked cream cheesecake. The cake and caramel pecan sauce will keep in the refrigerator for up to two days. Simply reheat the sauce before serving.
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24/30
No-Bake Avocado Cheesecake
It may look like key lime pie, but this decadent dessert gets its bright green hue from avocados, which provide a delicious creamy consistency. Bonus: no baking required!
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25/30
Ree Drummond's Salted Caramel Cheesecake Squares
For the ultimate sweet dessert, follow The Pioneer Woman’s lead and make these delectable treats. Don’t forget to top each with a dash of sea salt!
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26/30
Pumpkin Brulee Cheesecake
This low-fat, low-calorie cheesecake is full of exquisite pumpkin flavour. Made with a lighter cream cheese, 2 per cent Greek yogurt and pumpkin puree, it’s finished with sugar and a kitchen torch to create that crackly brulee topping.
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27/30
Rose Cheesecake Tart
A cream cheese filling is nestled inside a sweet sugar cookie crust and topped with mango and plum rose petals. It’s an impressive and decadent dessert for any occasion.
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28/30
Million Heart Cheesecake
Chocolate wafer cookies, a sweet creamy cheese filling and delicate raspberry coulis hearts come together in a beautiful dessert that’s perfect for any romantic occasion.
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29/30
The Pioneer Woman's Mini Turtle Cheesecake
Mini cheesecakes are a fantastic finale to any elaborate meal, allowing you to indulge in dessert even if you’re almost full. Ree makes these bite-sized cheesecakes with salted caramel, pecans, white chocolate and dark chocolate chips.
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30/30
Canadian No-Bake Cheesecake Bars
You don’t even need to turn on the oven to whip up a batch of these no-bake desserts. A red graham cracker base and a few sprinkles make these creamy cheesecake bites celebration-worthy.
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