Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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You Don't Need A Funnel To Create Carnival-Worthy Funnel Cakes At Home

Kitchen

You Don't Need A Funnel To Create Carnival-Worthy Funnel Cakes At Home

Crystal Antonace

You might worry about dropping this loose batter through a funnel over oil. But what if there was a way to make funnel cakes without the use of a funnel?

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  • Culture

    Garlic Bread Isn't All That Italian, Despite What You May Think

    Julia Mullaney

    Despite being a staple of Italian menus across the U.S., garlic bread didn't originate in Italy. In fact, it emerged when the U.S. held its nose at the stuff.

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  • Kitchen

    What's So Special About TikTok's Viral 3-Ingredient Pancake Bowl?

    Stacie Adams

    A viral pancake bowl is taking the platform by storm thanks in equal parts to its simplicity and wholesome ingredient selection. All it takes is 3 ingredients.

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  • Facts

    9 Different Types Of Onions And The Best Ways To Use Them

    Jessica A. Scott

    In ancient times, onions were thought to have magical healing powers, but now, we know that they mostly just make a darn good aromatic in various dishes.

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  • Restaurants

    Give Your Subway Order Breakfast Taco Vibes With One Hack

    Stacie Adams

    It's a little known fact that Subway also serves breakfast, and this insider hack can make your early-morning sandwich taste impressively close to a taco.

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  • Kitchen

    The Secret Ingredient For The Best Calamari Salad Is Simply Time

    Stacie Adams

    Everyone who makes calamari salad has their own twist on the dish, but one thing every recipe should have in common is enough time to let the flavors meld.

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  • Facts

    Yes, There's A Difference Between Non-Dairy And Dairy-Free Foods

    Tom Maxwell

    It's entirely possible that, for you, the comparative meanings of non-dairy versus dairy-free food are a distinction without a difference. But there is one.

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  • Culture

    What's MasterChef Winner Grant Gillon Up To Today?

    Greta Pano

    If you're a fan of the culinary competition show MasterChef, you may be familiar with Season 13 winner Grant Gillon. Here's what he's up to today.

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  • Kitchen

    The Secret Ingredient For Adding Creaminess And Color To Deviled Eggs

    Jessica Fleming-Montoya

    While the standard recipe for deviled eggs is delicious, there's a twist you can try that will really change the game and make the classic appetizer creamier.

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  • Kitchen

    Is It Safe To Use Soap To Clean An Air Fryer?

    Allie Ward

    While an air fryer does cut down on the mess of frying, it's still an appliance that will need cleaning, but can you use soap to clean your air fryer?

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  • Kitchen

    For A Protein-Packed Tomato Soup, Add In Some Poached Eggs

    Camryn Teder

    Your next batch of tomato soup could keep you fuller for longer if you add some poached eggs to the mix, which also create a more delicious meal.

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  • Facts

    What Makes Natto So Sticky?

    Tom Maxwell

    We delve into why the fermented soybean dish, nattō, is so sticky, complete with gloopy white strands that form part of this nutritious Japanese staple.

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  • Kitchen

    14 Cookie Dough Mistakes That Everyone Makes

    Jay Wilson

    Baking's as much science as art; therefore making cookie dough is, too. Avoid these common mistakes to make sure you next batch of cookies comes out just right.

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  • An Important Tip To Keep In Mind When Flavoring Homemade Ice Cream

    S. Ferrari

    Not only is it important to know how much flavoring to add to homemade ice cream, but it's also key to add it at the right time so the aromas remain intact.

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  • Culture

    Sweet And Sour Pork Is A Totally Different Dish In The US Than It Is In China

    Jess Jeziorowski

    Sweet and sour pork is at the top of many people's favorite Chinese take out items, but the US version is much different than what you'll find in China.

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  • Kitchen

    Slow-Cook Store-Bought Cinnamon Rolls For A Crisp, Fluffy Twist

    Lauren Schuster

    Store-bought cinnamon rolls can be way better than you think. Try making them in the slow cooker for a no-fuss method and the perfect texture.

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  • Facts

    Is There An Official Definition For A Sprig Of Herbs?

    Madalyn Mackarey

    You'll often find a recipe that calls for a sprig of mint or thyme, but how much exactly is a sprig? It actually depends on the herb you're using.

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  • Exclusives

    We Tried McDonald's New Savory Chili WcDonald's Sauce And It's Wc-Idly 'Swicy'

    Michael Palan

    McDonald's new Savory Chili WcDonald's Sauce is unlike anything you've tried from the iconic fast food chain before. Here's everything you need to know.

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  • Kitchen

    The Simple Ingredient Adjustment For More Delicious Tea

    Camryn Teder

    There's a tiny mistake you might be making when brewing your tea, but it's easy to remedy. Here's the simple way to make sure your tea tastes its best.

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  • Exclusives

    The Dessert Wine Sommelier Doreen Winkler Says Skeptics Should Try

    Stacie Adams

    For those hesitant to give dessert wines a try, sommelier Doreen Winkler has a few recommendations that will allow skeptics to experience the best available.

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  • Kitchen

    BBQ Sauce Is Your Secret For A Totally Upgraded Chicken Salad

    Camryn Teder

    There are many spices and dressings you can use to elevate chicken salad. One such underrated choice you should try mixing into your next batch is BBQ sauce.

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  • Culture

    Frank Sinatra's Favorite Martini Was All About The Ice

    Ariana DiValentino

    Along with socializing, famed Rat Packer Frank Sinatra liked his co*cktails. When it came to his martinis, Ol' Blue Eyes' favorite was all about the ice.

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  • Grocery

    Could Costco Have Already Ditched Its New Food Court Cookie?

    Matthew Wilson

    Not long ago, Costco debuted an absolutely massive fresh-baked chocolate chip cookie. Is it possible the chain is thinking about replacing it already?

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  • Kitchen

    What To Be Mindful Of When Adding Pickled Jalapeños To Guacamole

    Madalyn Mackarey

    It's okay to get creative when making your next batch of guacamole. But not every ingredient swap is as simple as it sounds. Always read the label first.

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  • Culture

    Dom Pérignon: How The Iconic Champagne Got Its Name

    C.A. Pinkham

    The iconic Dom Pérignon champagne has a unique name, and the history behind its development explains where that name came from and its significance.

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  • Kitchen

    9 Tips For Taking Care Of Your Cutting Boards And Keeping Them Clean

    Paula Beaton

    Cutting boards are kitchen tools that deserve the same care and attention as all the others. Here's how to care for yours and keep them clean.

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  • Culture

    The Hawaiian Origins Of Classic Orange Chicken

    Matthew Wilson

    While you won't find orange chicken on any menus in China, it is a firm favorite of many Americans. Find out all about the origins of this sticky dish.

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  • News

    Why A Chicago Hotel Is Selling $187 Hot Dogs

    Ariana DiValentino

    One Chicago hotel will be selling $187 hot dogs this weekend. If money is no object, celebrate the Windy City's birthday with this gourmet meal.

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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