This Easy Eggnog Recipe is so good and easy to make for the holiday season! Made with simple ingredients, you will make this over and over!
What is eggnog?
Eggnogg is a traditional holiday drink made with eggs, milk, and sugar. It is often spiced with cinnamon or nutmeg, and sometimes alcoholic beverages such as rum or brandy are added.
Why do people love eggnog?
There are a few reasons why people love eggnog! First, it is a festive drink that is perfect for holiday parties or family gatherings. It has a rich, creamy texture and a delicious flavor that everyone enjoys.
Secondly, eggnogg is relatively easy to make at home, so you can save money by not having to buy it at the store. Finally, eggnogg can be made ahead of time and stored in the fridge, so it is convenient for busy holiday schedules.
Useful Tips for making homemade eggnog
Here are a few tips for making eggnog:
1. Start with good quality eggs. This will ensure that your eggnog is rich and creamy.
2. Use whole milk for a richer flavor.
3. Add spices such as cinnamon or nutmeg to taste.
4. If you want to add alcohol, rum or brandy are traditional choices.
5. Eggnogg can be made ahead of time and stored in the fridge for up to a week. Simply stir before serving.
6. Serve eggnog cold or at room temperature.
Can you add alcohol to your eggnog drink?
Yes, you can add alcohol to your eggnog. Rum and brandy are traditional choices, but you can use any type of liquor that you like. Simply stir the alcohol into the eggnog before serving.
What is the best way to store eggnog?
Eggnog can be stored in the fridge for up to a week. Simply stir before serving.
Is homemade eggnog safe to drink?
Yes, homemade eggnog is safe to drink as long as you use good quality eggs and cook them properly. If you are concerned about raw eggs, you can use pasteurized eggs instead.
Can homemade eggnog be frozen?
Yes, homemade eggnog can be frozen. Simply place it in a freezer-safe container and store it in the freezer for up to 3 months. Thaw in the fridge overnight before serving.
What ingredients do you need for homemade eggnog?
- 2 cups whole milk
- 1 cinnamon stick
- 1/2 tsp. ground nutmeg
- 1 tsp. pure vanilla extract
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1/4 tsp ground cinnamon for topping, optional
Enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 15 minutes
This tasty homemade eggnog recipe is so good and easy to make for the holidays!
Ingredients
- 2 cups whole milk
- 1 cinnamon stick
- 1/2 tsp. ground nutmeg
- 1 tsp. pure vanilla extract
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1/4 tsp ground cinnamon for topping, optional
Instructions
- In a medium saucepan over low heat, whisk milk, nutmeg, and vanilla.
- Once mixed add the cinnamon stick
- Bring mixture to a low boil (3-4 min).
- Separate the eggs and whisk egg yolks with sugar until yolks are pale in color.
- Add a spoonful of the hot milk to the egg yolks and sugar. Mix well.
- Continue until about ¼ cup of hot liquid has been whisked in.
- Slowly pour in the remaining hot liquid, whisking repeatedly.
- Pour it all into the saucepan and cook over medium heat until it begins to thicken.
- It will coat the back of a spoon.
- Remove from heat and stir in the heavy cream.
- Chill until ready to serve
- Serve with a sprinkle of cinnamon, a cinnamon stick or whipped cream.
Notes
You can add bourbon to this eggnog when the heavy cream is added.
Store in an airtight container (like a mason jar) will last up to 3 days.
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FAQs
(What's the difference between eggnog and Holiday Nog? Eggnog must have a minimum 6 percent butterfat and a minimum 1 percent egg yolk by weight; Holiday Nog, which Spangler called a flavored milk product, has 2 percent butterfat and less than 1 percent egg yolk by weight.)
What is the most popular alcohol for eggnog? ›
While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.
What is in Christmas eggnog? ›
A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as much of it as we could.
What type of rum is best for eggnog? ›
If you'd like to add rum to your mugful, opt for a golden or dark rum. These kinds of rum have more depth of flavor than white rum. You can also add spiced rum if you want to add a kick to your drink, but know that spiced rum may overwhelm the flavor of your homemade eggnog.
What do you call eggnog with alcohol? ›
"Tom and Jerry is a form of hot eggnog [cocktail] that was once popular." The Tom and Jerry was invented by British journalist Pierce Egan in the 1820s, using brandy and rum added to eggnog and served hot, usually in a mug or a bowl. It is a traditional Christmastime cocktail in the United States.
Is eggnog and rompope the same? ›
Even though the kingship between rompope and eggnog is indisputable, there is a slight difference between these two hearty drinks: The traditional eggnog recipe called for whole eggs, whereas rompope just called for egg yolks—hence the very distinctive hues of each drink.
Is rum or bourbon better for eggnog? ›
Bourbon: Eggnog With a Kick
If you're looking for a spiked drink that packs a punch, bourbon's the way to go. Eggnog drinkers from the American South are likely used to the flavorful addition, but people who aren't expecting the strong kick might be a bit taken aback.
Is Crown Royal good in eggnog? ›
Whiskey – I typically use Crown Royal, but use what you like or keep on hand. Other Alcohol – You can switch up the ratios based on your personal preferences; feel free to swap in others like bourbon, Cognac, scotch, or brandy, as well. And how about a little peppermint schnapps for a festive flavor?!
What's the best whiskey to put in eggnog? ›
Made with eggs, sugar, spices, and of course, whiskey, this rich and creamy beverage is sure to get you in the holiday spirit. To make Wigle's spiked eggnog, we recommend using a good quality whiskey like Yule Tidings but other whiskeys will be equally delicious. Wigle PA Bourbon eggnog is also highly recommended!
How do you serve eggnog at Christmas? ›
Serve your eggnog chilled and plain for a classic treat.
The most classic way to serve eggnog doesn't involve any prep, and it's perfect as an after-dinner treat around the holidays. All you have to do is pour chilled eggnog into a glass. It pairs nicely with sweets, especially baked goods make with milk or cream.
Start your new holiday tradition with Producers Easter Egg Nog: Traditional egg nog flavor, but now in an egg-citing Easter themed carton.
Why do we only drink eggnog during Christmas? ›
It was thought that the use of “luxury” ingredients such as cream and alcohol would invite prosperity into the household for the coming year. In most households today, a cup of eggnog ushers in the good cheer of the holiday more so than any belief in impending wealth.
Can you just add rum to store bought eggnog? ›
If you're looking for a traditional approach, spike store-bought eggnog using your favorite liquor like brandy, bourbon, or rum. This super-simple recipe makes six 6½-ounce servings.
Can I use Bacardi for eggnog? ›
As synonymous with the holiday season as Mariah Carey, BACARDÍ Eggnog is Christmas in a cup – or in a glass in this case. Made with BACARDÍ Spiced rum it's just like melted ice cream; smooth, creamy and sweet but with a gentle kick of nutmeg spice.
What goes in first rum or eggnog? ›
Alcohol: If you want to add alcohol to your eggnog, start with ¼ cup brandy, bourbon, rum or whisky added at the same time as the vanilla, or after cooling the eggnog.
Does holiday nog taste like eggnog? ›
The first second or two it tastes sweet, and what egg nog should taste, but then immediately your are overwhelmed by saltiness. It was almost like drinking nutmeg flavored salt water. If you are someone who enjoys eggnog I'd say skip this.
Why is eggnog only made during the holidays? ›
In the 1700s, rum from the Caribbean was the American eggnog alcohol of choice. But it was scarce during the revolution, so it was traded out for moonshine. This might explain why it became associated with the Christmas season. It warmed up drinkers in the cold weather, and true eggnog called for expensive liquor.
Why is eggnog only made during Christmas? ›
It was thought that the use of “luxury” ingredients such as cream and alcohol would invite prosperity into the household for the coming year. In most households today, a cup of eggnog ushers in the good cheer of the holiday more so than any belief in impending wealth.
