Homemade Creole Seasoning Recipe (2024)

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by Mike Hultquist · · 14 Comments · Jump to Recipe

This homemade creole seasoning recipe blends a mixture of flavorful herbs and spices for Cajun and Creole cuisine, or any dish for a dash of bold flavor. Learn how to make it your own.

Homemade Creole Seasoning Recipe (1)

Creole Seasoning Recipe

When it comes to seasoning blends, Cajun and Creole seasonings are difficult to beat. Creole in particular. Creole seasoning is filled with the perfect blend of dried peppers, herbs and spices that develop flavor in just about anything you cook.

You can easily purchase a good Cajun or Creole seasoning blend at your local grocery store, but no two brands - or cooks! - make it the same. It is so much better to make it at home, where there are certain benefits.

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Why Make Creole Seasonings at Home?

  1. Quality Control. If you make your own seasonings at home, you start with your own fresh ingredients. Who knows how long those pre-made blends have been sitting on the shelf?
  2. Customization. When you make your own blends at home, Creole seasoning in particular, you are free to add in any extra "special ingredients" you prefer. It will totally your own. More on that below.
  3. Salt. Some mass market blends have a bit too much salt, and sometimes you don't want salt at all. At home, you can make a no-salt Creole blend and add in the salt during cooking, when it should be added.

When I visited New Orleans not long ago, I enjoyed a couple cooking classes and talked to a number of chefs about Cajun and Creole seasoning. My biggest question was - What goes into Cajun and Creole seasonings? The answer was almost universal - "Whatever your mama taught you!"

Meaning, hey, pretty much however you'd like to do it. Check out my Homemade Cajun Seasoning Recipe for reference.

That's not to say you can throw in ANY ingredient. I love turmeric, but don't believe it has a place in Creole seasoning.

Let's talk about how to make Creole seasonings.

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Creole Seasoning Ingredients

  • Paprika
  • Cayenne pepper
  • Garlic powder
  • Onion powder
  • Black pepper
  • White pepper
  • Dried oregano
  • Dried basil
  • Dried thyme

There are other ingredients you can include. One chef I spoke with was finishing up her recipe to sell in her store. She includes dried lemon peel. I think that would be a great addition!

A good creole blend really breaks down into three major components: The Peppers, The Herbs, and the Spices.

For the peppers, I'm using both cayenne powder and paprika.

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For the herbs, I'm using dried oregano, basil and thyme.

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And, for the spices, I'm using garlic powder, onion powder, black pepper and white pepper.

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Notice I do not have salt in the recipe. You can, of course, include salt in the blend if you wish. However, I find it easier to add salt by itself. Sometimes I may want to season something and don't want salt right away because it draws out moisture.

The choice is yours. I find it better to add it alone at the time of need.

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How to Make Creole Seasonings - the Recipe Method

Simply add your collection of herbs and spices to a bowl.

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Mix them all together, like so.Store in an airtight container.

Boom! Done! It really is quite simple.

Recipe Tips

Again, you can customize the recipe with your own added ingredients, but more importantly, with your own ratios. Looking for a hotter blend? Add more cayenne pepper, or better yet, a pinch of ghost powder like I add to my Cajun Seasoning blend.

This is my preferred version.

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Some common questions I've encountered with this spice blend.

Storage Information

Store Creole seasoning blend in an airtight container. It will last a year or longer, but it will start to lose their potency after 3 months. It is best to make a smaller batch that you will use within that time.

Creole Seasoning Vs. Cajun Seasoning

Cajun and Creole seasoning are very similar, and to most people they are interchangeable. Long ago the distinction was that Cajun seasoning was simpler, consisting primarily of only 4-5 ingredients, mostly paprika and/or cayenne, salt and pepper, and sometimes oregano.

Creole seasonings build from that base by adding other spices and herbs for a more complex blend. However, as time has passed, the two have commingled to become much more similar.

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Creole Seasoning Substitutes

If you find yourself in a bind, any Cajun seasoning blend will be a perfect substitute for Creole seasoning, as it has a similar flavor profile of spice mixes and dried herbs.

You can also use some other seasoning brands like Old Bay Seasoning. It won't be a perfect match, but will do in a pinch.

Check out My Foodie Trip to New Orleans to learn more about it.

That's it, my friends! I hope you enjoy the recipe. Get mixing and keep it spicy!

Try this blend with any of my Cajun and Creole Recipes.

Some of My Favorite Cajun and Creole Recipes

  • Creole Chicken and Sausage Gumbo
  • Shrimp Creole
  • Easy Creole Sauce
  • Cajun Shrimp
  • Oyster Stew
  • Seriously Awesome Jambalaya
  • Cajun Corn Maque Coux
  • Hoppin’ John
  • Crawfish Etouffee
  • Low Country Boil


  • Homemade Chili Powder
  • Homemade Spicy Chili Powder
  • Steak Seasoning Mix
  • Homemade Rib Rub
  • Homemade Cajun Seasoning
  • How to Make Chili Flakes
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Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Homemade Creole Seasoning Recipe (12)


Homemade Creole Seasoning Recipe

This homemade creole seasoning recipe blends a mixture of flavorful herbs and spices for Cajun and Creole cuisine, or any dish for a dash of bold flavor. Learn how to make it your own.

Save Recipe

Course: Main Course, Seasonings

Cuisine: American

Keyword: cajun, creole, recipe, spices, spicy

Prep Time: 5 minutes minutes

Cook Time: 1 minute minute

Total Time: 6 minutes minutes

Calories: 6kcal

Author: Mike Hultquist

Servings: 72 teaspoons

Tap or hover to scale

Leave a Review


  • 6 tablespoons paprika
  • 4 tablespoons garlic powder
  • 2 tablespoon onion powder
  • 2 tablespoons cayenne or more for a spicier version
  • 2 tablespoons black pepper
  • 2 tablespoons white pepper
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons dried thyme


  • Mix all ingredients together in a small bowl until well blended. Use as needed.


Makes about 1.5 cups.

I did not add salt to this recipe, but feel free to add 1 tablespoon (or to taste). I prefer to add salt separately at the time of cooking.

Nutrition Information

Calories: 6kcalCarbohydrates: 1gSodium: 1mgPotassium: 31mgVitamin A: 355IUVitamin C: 0.2mgCalcium: 11mgIron: 0.5mg

Homemade Creole Seasoning Recipe (13)

Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

NOTE: This recipe was updated on 2/20/23 to include new photos and information. It was originally published on 4/3/19.

Reader Interactions


    Leave a Reply

  1. Fran says

    can this recipe be cut in half?


    • Mike Hultquist says

      Absolutely, Fran. There is a little slider that pops up over the 72 teaspoon servings. Just slide that over to the left and it will update the quantities for you. Or really just cut every ingredients measurement in half. Enjoy!


  2. Jack says

    Homemade Creole Seasoning Recipe (14)
    This is excellent. Used this for a Jambalaya today, perfect flavor.


    • Mike Hultquist says

      Thanks, Jack! Yes, PERFECT for Jambalaya. One of my favorites.


  3. Ayesha Imran says

    How much spice to put in 1 kg meat.Tnx


    • Mike Hultquist says

      I would use 2 tablespoons.


  4. Laurel Burbrink says

    Homemade Creole Seasoning Recipe (15)
    Love it!


    • Mike Hultquist says



  5. Gloria says

    Homemade Creole Seasoning Recipe (16)
    Ever since I made this seasoning and put it on pork (the pork tightly covered with foil in oven at 300 degrees for 2 hrs. then uncovered for half hour - it gets an awesome crunch) my husband will not have pork any other way. It's simply delicious. Thanks, Mike!


    • Michael Hultquist - Chili Pepper Madness says

      Great to hear, Gloria! Glad you enjoyed it! So good.


  6. Amanda oost says

    Is there any thing I can use to replace the paprika and cayenne pepper. My son is allergic to any hot peppers. He has a capsaicin allergy


    • Michael Hultquist - Chili Pepper Madness says

      Amanda, you can try extra pepper or ground peppercorns for some extra kick. Szechuan peppercorns are very spicy, and not from peppers, though interesting flavor you might enjoy.


  7. Thabang Marumo says

    Homemade Creole Seasoning Recipe (17)


    • Michael Hultquist - Chili Pepper Madness says

      Thanks, Thabang!


Homemade Creole Seasoning Recipe (2024)
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