Published: Modified: by Isabel Laessig
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Our easy Poutine Fries Recipe is a fun and simple recipe with so much to love! This simple recipe for cheese curd fries and gravy is a staple in Canada and is ready in minutes. We know you're going to love our take on this classic dish!
Jump to:
- Best Poutine Recipe
- Poutine Fries Ingredients
- How to Make Poutine Gravy
- How to Make Poutine
- Poutine Recipes FAQs
- How to Reheat Poutine Fries
- Best Roast Beef Recipes for Poutine
- Poutine Recipe Tools
- 📌 Pin it for later!
- 📋 Recipe
- 💬 Reviews
Best Poutine Recipe
My family goes wild for this recipe for poutine fries, and I don't blame them. Who can resist crispy fries topped with beef brown gravy and chunks of melty cheese? Not me.
Whether you've tried every Canadian poutine recipe you can get your hands on or have yet to try it at all, I know you're going to love this dish. It is truly delicious and so easy to make.
Poutine Fries Ingredients
- brown gravy mix- or my Beef Gravy Recipe
- water
- garlicminced
- olive oil
- leftover roast beef
- cheese curds
- frozen french friesof any kind and size; about 28 oz.
How to Make Poutine Gravy
- Preheat the oven to 350°F and spray the baking dish.
- Add olive oil to a pan over medium heat. Cook minced garlic for a few minutes until fragrant.
- Add in water and brown gravy mix. Cook until simmering and thickened, about 10 minutes.
- Add in leftover roast beef.
How to Make Poutine
- Bake frozen French fries according to instructions on the bag. I sometimes will useAir Fryer Frozen French Fries. Once the fries are ready, add them to the greased baking dish.
- Sprinkle cheese curds evenly over the fries.
- Pour completed beef gravy over the fries and cheese.
- Bake for 10 minutes, serve, and enjoy!
Poutine Recipes FAQs
What is Poutine?
Poutine (pronounced "poo-teen", or "poo-tin" for French Canadians) is a Canadian fries and gravy recipe using cheese curds. It's a staple in Canada and is so popular, you can even get McDonald's Poutine!
What kind of cheese should I use to make Poutine?
The classic choice for poutine cheese is cheese curds. Curds come in white and yellow, and you can use either kind.
What kind of cheese can I substitute for cheese curds?
If you can't find or would rather not use classic poutine cheese curds, use low moisture mozzarella cheese or cheddar cheese. Use big chunks of cheese for the best poutine.
Can I use frozen french fries to make poutine?
Yes! We use frozen fries in our recipe. You can make homemade fries if you prefer, but we're obsessed with Air Fryer French Fries. They're easy to make and are so crispy. Check the recipe card below for our favorite kind.
How to Reheat Poutine Fries
Reheat fries with gravy by adding to a greased baking dish and baking again at 350°F for 10 minutes.
If you love poutine, you will also love my pulled pork poutine recipe!
Best Roast Beef Recipes for Poutine
- Beef Chuck Roast
- Dutch Oven Pot Roast
- Prime Rib Roast
- Smoked Brisket
- Slow Cooker Roast Beef
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5 from 12 votes
Easy Poutine Fries Recipe
Our easy poutine recipe makes it simple to enjoy classic Canadian poutine from scratch! You'll love this delicious dish!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Canadian
Keyword: easy poutine recipe, poutine fries, poutine recipe, poutine recipes
Servings: 4
Calories: 406kcal
Author: Isabel Laessig
Equipment
Oven
Baking dishes
Ingredients
Poutine Gravy Recipe
Poutine Fries
- 12 oz. cheese curds or low moisture mozzarella
- 1 package frozen french fries any kind and size; about 28 oz.
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
Preheat oven to 350°F and spray baking dish.
How to Make Poutine Gravy
Add 2 Tbsp. olive oil to a pan over medium heat. Cook 1 Tbsp. minced garlic for a few minutes until fragrant.
Add in 2 cups water and 1 package brown gravy mix. Cook until simmering and thickened, about 10 minutes.
Optional: Add in leftover roast beef.
How to Make Poutine Fries
Bake 1 package frozen French fries according to instructions on the bag. We like to use Air Fryer Frozen French Fries. Once the fries are ready, add them to the greased baking dish.
Sprinkle 12 oz. cheese curds evenly over the fries.
Pour completed beef gravy over the fries and cheese.
Bake for 10 minutes, serve, and enjoy!
Video
Notes
- Leftover roast beef adds so much flavor to classic poutine.
- If you can't find or would rather not use cheese curds, use low moisture mozzarella cheese instead.
Nutrition
Calories: 406kcal | Carbohydrates: 1g | Protein: 22g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 91mg | Sodium: 556mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 618mg | Iron: 1mg
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Isabel Laessig
Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
» About Me
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About Isabel Laessig
Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
» About Me
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