Rum Balls - A No Bake recipe for Easy Entertaining (2024)

FAQs

How to stop rum balls from going flat? ›

Can rum balls make you drunk? This is a no bake recipe, which means any alcohol we use in the process won't be cooked away or made less effective. However, we're not using that much of it, so getting drunk isn't something to worry about! After all, there's only ¼ cup of rum divided among 24 individual bites.

While vanilla wafers are my favorite for their subtle sweetness and vanilla notes, graham crackers, butter cookies, digestive biscuits, or shortbread cookies are all excellent substitutes. For a gluten-free version, opt for gluten-free cookies.

Add more cocoa powder or ground almonds if the mixture needs thickening. Roll and coat: Bakery rum balls tend to be monstrously huge; I prefer to make them bite-sized at home.

Some people like to add a few drops of water to their rum and there is nothing wrong with that – particularly for some of the higher ABV and cask strength rums out there, which can be a little fiery (as a rule anything about 45% ABV will cope well with a little water).

If the mixture seems too dry, add an additional small amount of melted butter or more rum. Form small balls about the size of a walnut.

I haven't had banana pudding in years, and as I recall, it was always with vanilla wafers. The graham crackers worked equally well as a replacement. I'd never used Dream Whip before, but it certainly thickened the pudding nicely.

Originally a round, thin, light wafer cookie made with flour, sugar, shortening, eggs and real vanilla, Nilla wafers have been primarily flavored with synthetic vanillin since at least 1994, a change which prompted criticism.

Rum balls are a popular Christmas treat in England, Australia, Canada, Germany, New Zealand, the United States, Austria, Slovenia, Hungary, Greece and the Czech Republic. In Denmark they are enjoyed year round and known as either romkugle, trøffel or sputnik, depending on the specific region.

Does alcohol evaporate from rum balls? ›

Does the alcohol evaporate in rum balls? No. They are not baked, so all the alcohol that goes into the mixture of this rum balls recipe will stay there! Get all professional tips you need whether you want to bake thick, thin, chewy or crunchy cookies!

Rum balls were originally created as a way for Danish bakers to make use of cakes and pastries leftover at the end of the day. They would mix them up with cocoa and rum, and roll the dough into balls, coating with coconut or chocolate sprinkles to sell for a low price the next day.

If kept out of direct sunlight and in a cool setting, unopened rum can be stored almost indefinitely. It is considered a stable liquor with a high ABV to preserve its integrity while in storage. Once opened, a bottle of rum should be used within 6 months to 2 years, depending on the additional flavors in the liquor.

Particles in the rum indicate either improperly maintained barrels, or cork dissolved by the rum due to either bad materials used to produce the cork, or bad storage (rum should never be stored on the side like wine, the distillate should not touch the cork).

Does the alcohol evaporate in rum balls? No. They are not baked, so all the alcohol that goes into the mixture of this rum balls recipe will stay there!

Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these treats contain rum.