Emily's Famous Hash Browns recipe (2024)

Recipes Publishers Log in Sign up

Discover

Recipes Publishers

Account

by Sophia Wright 2 years ago

4.6 (9)

15 minutes

183 kcal

26.1 g carbs

Share recipe

Description

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Ingredients

2 medium russet potatoes, shredded
½ medium onion, finely chopped
¼ cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

Directions

1. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
2. Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
3. Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Nutrition Facts

serving: 4 servings

calories: 183 kcal

carbohydrates: 26.1 g

protein: 4.7 g

saturated fat: 1.1 g

cholesterol: 46.5 mg

sodium: 24.5 mg

fiber: 2.7 g

sugar: 1.6 g

From Sophia Wright Show All

Chef John's Buffalo Chicken Nuggets by Sophia Wright 2 years ago 4.8 (8) 5 minutes 228.1 kcal 17.9 g carbs Strawberry Basil Milkshake by Sophia Wright 2 years ago 0 (0) 394.1 kcal 61.6 g carbs Grilled Tuna by Sophia Wright 2 years ago 4.6 (9) 6 minutes 281 kcal 1.8 g carbs Oven-Baked Cheese Crackers by Sophia Wright 2 years ago 4.5 (4) 3 minutes 157.7 kcal 9 g carbs Grilled Mushrooms with Bacon by Sophia Wright 2 years ago 4.3 (3) 10 minutes 176.4 kcal 4.1 g carbs Vegetarian Sancocho by Sophia Wright 1 year ago 5 (1) 50 minutes 245.9 kcal 46 g carbs

More Recipes Like This

Arancini by Rosario Lozano 2 years ago 0 () 35 minutes 252.2 kcal 18.8 g carbs Southwestern Veggie Skillet by Lena Ryan 1 year ago 0 () 15 minutes 60.3 kcal 9 g carbs Dessert for Dinner Sweet Potato Casserole by Maya Roy 2 years ago 0 () 50 minutes 355.9 kcal 48.1 g carbs Mexican Roasted Street Corn on the Cob by Rosa Sutton 1 year ago 0 () 15 minutes 170.2 kcal 32.2 g carbs Sliced Potatoes with Bacon and Parsley by Carolyn Rice 2 years ago 0 () 50 minutes 269.3 kcal 39.8 g carbs Quick and Easy Kimchi Salad by Lourdes Delgado 2 years ago 0 () 92 kcal 10 g carbs Root Vegetables Baked in Pesto Sauce by Cassandre Lacroix 1 year ago 0 () 40 minutes 304 kcal 50.4 g carbs Slow Cooker Creamed Corn with Onion and Chives by Irene Jimenez 1 year ago 0 () 2 hours 313.3 kcal 20 g carbs Cheesy Eggplant Casserole by Maya Perez 1 year ago 0 () 30 minutes 413.4 kcal 46.2 g carbs Instant Pot® Rutabaga Mash by Lucia Alvarez 2 years ago 0 () 20 minutes 127.7 kcal 19.3 g carbs Herb Dressing by Nicolas Da Silva 2 years ago 0 () 110 kcal 0.6 g carbs Good Scalloped Potatoes by Frances Cunningham 1 year ago 0 () 35 minutes 254.2 kcal 33.2 g carbs Garlic and Vinegar Roasted Potatoes by Gregorio Moreno 1 year ago 0 () 45 minutes 122.2 kcal 16.9 g carbs Sweet Chipotle Grilling Sauce by Anna Price 2 years ago 0 () 72.4 kcal 18.2 g carbs Strawberry and Spinach Salad with Honey Balsamic Vinaigrette by Ines Montero 6 months ago 0 () 491 kcal 19.3 g carbs Ground Cherry Sauce by Nina Martin 7 months ago 0 () 10 minutes 35 kcal 8.3 g carbs Vegan Dilly Ranch by Nina Martin 1 year ago 0 () 53.4 kcal 2.8 g carbs Escabeche by Freddie Ferguson 2 years ago 0 () 30 minutes 753.2 kcal 12.3 g carbs Hatch Chile Corn by Gavin Fisher 1 year ago 0 () 20 minutes 127.3 kcal 19.2 g carbs Tennessee Rubdown by Corentin Faure 2 years ago 0 () 75.7 kcal 17 g carbs Quinoa Turkey Stuffing by Gaëtan Martinez 1 year ago 0 () 4 hours 164.3 kcal 28.8 g carbs Classic Green Beans Au Gratin by Jean Dufour 1 year ago 0 () 25 minutes 318.2 kcal 13.2 g carbs Cream of Mushroom Sauce by Isabella Hamilton 2 years ago 0 () 20 minutes 97.7 kcal 9.8 g carbs Awesome Sauce by Coline Girard 2 years ago 0 () 30 minutes 33.3 kcal 8.2 g carbs Good Scalloped Potatoes by Frances Cunningham 1 year ago 0 () 35 minutes 254.2 kcal 33.2 g carbs Merguez Bolognese Sauce by Carmen Nelson 1 year ago 0 () 1 hour 333.4 kcal 10.9 g carbs Cilantro Chili-Lime Cashew Pesto by Salvador Bravo 1 year ago 0 () 125 kcal 3.6 g carbs Three-Cheese Green Bean Casserole by Francisca Bravo 2 years ago 0 () 150.5 kcal 8.1 g carbs DSF's Honey Roasted Carrots And Parsnips by Amanda Webb 2 years ago 0 () 40 minutes 225 kcal 41.5 g carbs Bella's Brussels Sprouts with Bacon by Tracy Parker 2 years ago 0 () 30 minutes 254.3 kcal 22.5 g carbs

Download recipe